• La Paillotte
  • Service snack à emporter
  • Cuisine méditerranéenne
  • Bar en terrasse
  • Restaurant Le Jardin des Pins
  • Terrasse sous les oliviers centenaires


Good food on the campsite, that’s indispensable!


A stay at the Yelloh!Village Les Tournels is an opportunity to awaken your taste buds, to try the flavours of the Mediterranean and taste Provencal specialities. With the family, amongst friends or with neighbours, meals at the campsite are unforgettable moments!

Around a good meal, as well-balanced as the Mediterranean cuisine can be, you can only appreciate the convivial moments when everyone meets to share the good mood and discuss their holiday program…


During your stay here, go to the terrace of our restaurant « Le Jardin des Pins ». It welcomes you in an atmosphere that could not be more cheerful and friendly and invites you to try its dishes in an unique setting, in the shade of hundred-years old olive trees... Slices of lamb with thyme, grilled sea bream with lemon and fennel … a visit to the “Jardin des Pins” is the opportunity to discover many specialties of Provence!


The restaurant is open all season. Breakfast is served from 8 a.m., lunch between 12 a.m. and 2 p.m. and dinner from 6 p.m. to 10 p.m. For those who wish, the campsite has a half-board offer.


You can also find a snack pizzeria “La Paillote” on the campsite, which is open non-stop from 11 a.m. to 11 p.m. and which offers a big variety of dishes to eat in or to take away.

A stone’s throw away from the campsite, a supermarket of 600 m² offers you a wide selection of grilled meat, fish, fruits and vegetables, which will concoct delicious dishes for your holiday. A bakery provides you with fresh bread daily and you can try there, perhaps for the first time, the delicious “tarte tropézienne”, the cake of Saint Tropez.

Focus on
Provencal cuisine



Why not trying our regional cuisine
during a stay at the
Yelloh! Village camping Les Tournels? Light and sun-drenched it's the pride of the whole Provence and the French Riviera.
Among the many dishes we can recommend you to try ratatouille
aioli, eggplant flan, tapenade, anchoïade, the soup with basilic or even provencal braised meat.